<p>Hailing from Hino, a village near Lake Biwa in Japan’s Shiga Prefecture, Chef Shige discovered his passion for cooking through traditional Japanese dishes made by his mother. After graduating from Taiwa Culinary Institute in Kyoto, he honed his craft across Japanese, Chinese, French, and Italian kitchens, developing a signature fusion style.</p><p><br></p><p>Inspired by Kyoto’s fusion pioneer Chef Sasajima, Shige joined renowned kitchens including Chimera, where he helped earn a Michelin Star, and eventually fulfilled his dream of joining Sasajima’s team.</p><p><br></p><p>Chef Shige emphasizes purity of flavour through techniques like charcoal grilling, enhancing ingredients’ natural essence. Signature dishes include Charcoal-Grilled Chicken and Black Cod, both expressing his refined, soulful approach to cuisine.</p><p><br></p>

<p>Crafted in Yamaguchi Prefecture by the renowned Asahi Shuzō brewery, Dassai is one of Japan’s most acclaimed sake brands. Known for its elegant, fruit-forward Junmai Daiginjo, Dassai embraces a philosophy of refinement and care. With an international reputation and a commitment to quality, it is a sake designed to complement exceptional cuisine and meaningful moments.</p>